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The Homestead Economics Course at Unbridled TN is a hands-on homeschool learning experience designed to teach students practical life skills through real work on a working farmstead.
Students learn by doing, developing confidence, responsibility, and real-world skills through activities like animal care, gardening, baking, food preparation, food preservation, textile skills, and small business entrepreneurship. Each month focuses on a new homestead skill that follows the natural rhythms of the seasons.
This program emphasizes character, responsibility, stewardship, and confidence, giving students meaningful opportunities to work with animals, learn practical skills, and connect learning to everyday life.
Fridays | 10:00 AM – 2:00 PM
August – December (Fall Semester)
January – May (Spring Semester)
Students gather weekly on the farm for a structured day that includes skill instruction, hands-on projects, and practical application of homestead skills.
Throughout the year, students rotate through core homestead skill areas including:
Animal Care
Gardening
Baking & Meal Preparation
Food Preservation
Textile Skills
Entrepreneurship
This program is designed for homeschool students ages 10–17 who thrive in hands-on environments and enjoy learning practical skills in community with others.
Students leave with:
Practical life skills
Increased confidence and responsibility
A deeper understanding of stewardship and work ethic
Experience applying skills that support home, farm, and future entrepreneurial pursuits.
The Homestead Economics Course at Unbridled TN is a hands-on homeschool learning experience designed to teach students practical life skills through real work on a working farmstead.
Students learn by doing, developing confidence, responsibility, and real-world skills through activities like animal care, gardening, baking, food preparation, food preservation, textile skills, and small business entrepreneurship. Each month focuses on a new homestead skill that follows the natural rhythms of the seasons.
This program emphasizes character, responsibility, stewardship, and confidence, giving students meaningful opportunities to work with animals, learn practical skills, and connect learning to everyday life.
Fridays | 10:00 AM – 2:00 PM
August – December (Fall Semester)
January – May (Spring Semester)
Students gather weekly on the farm for a structured day that includes skill instruction, hands-on projects, and practical application of homestead skills.
Throughout the year, students rotate through core homestead skill areas including:
Animal Care
Gardening
Baking & Meal Preparation
Food Preservation
Textile Skills
Entrepreneurship
This program is designed for homeschool students ages 10–17 who thrive in hands-on environments and enjoy learning practical skills in community with others.
Students leave with:
Practical life skills
Increased confidence and responsibility
A deeper understanding of stewardship and work ethic
Experience applying skills that support home, farm, and future entrepreneurial pursuits.